Careers

Want to have fun while you are working?

Bakery On Main is on a mission to create delicious, gluten-free products that make life easy on Main Street! From the beginning, premium ingredients, delicious recipes, and satisfied customers have been our inspiration. We’re a fiercely ethical company that believes that happiness and healthiness are harmonious. This can only be achieved by hiring the right people who are dedicated to bringing joy to those around them, who will work hard, and who will have fun doing it.

We’re dedicated to making not only our customers happy but making sure our employees are happy as well. Here at Bakery On Main, we’re a team and a family. On a daily basis, we show nothing but the utmost respect to each other and all those that we come in contact with. Our employees strive for excellence and are driven to continuously learn and grow to better themselves and the company on a whole.

Insurance

Health, dental, short term disability, and life insurance.

Retirement

To help you save for your future, we offer a 401(k) plan with a company match.

Food for Everyone

With the passing of Michael in 2021, Bakery On Main is continuing his passion to bring delicious, great tasting food that EVERYONE can enjoy. Bakery On Main is a woman owned company and lead by a team of industry leading professionals dedicated to keeping his vision alive. 

We take pride in using only clean ingredients that contain no artificial sweeteners, flavors, or colors. All our products are Non-GMO Project Verified, Certified Gluten-free, Kosher-Parve and always delicious

Proud to Support Our Communities

Making life easy on Main Street goes beyond creating delicious gluten-free food that everyone can eat. We believe in giving back to our community and supporting non-profit organizations that strive to give everyone access to nutritious healthy food. Each year we are proud to support hundreds of charitable events and organizations through donation of products. We are also able to donate hundreds of pounds of food to our local food bank with the produce grown from our community garden.

A Few Words About

Our Team

At the heart of every Bakery On Main product is a 100+ team of people who share the same belief that everyone deserves to have a delicious product that tastes amazing. We strive for creating excellence and are driven to continuously learn and grow to better ourselves and our community.

Melodie Smulders

Owner

Frank Croce

Vice President of Finance

Paul Connolly

Vice President of Sales

Deirdre Stolte

People Operations Manager

Jegadish Gunasagaran

Director of Quality

Nicole Lerette

Quality Assurance Specialist

Chris Senter

Marketing Manager

Cassandra McCrory

Purchasing, Receiving, & Planning Manager

Heather Stolte

Billing Specialist

Jennifer Zalewski

Supply Chain Manager

Parwiz Barakzai

2nd Shift Production Manager

Larry Cornick

Regional Sales Manager – East & Central

Work with Us

We are always looking for more people to join our team!

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